Place · Atlas
Tartine Bakery
Printed from https://gourmetgastronomer.com/atlas/tartine-bakery/
A San Francisco bakery on Guerrero Street, known publicly for bread and pastry, with a long-running connection to San Francisco’s bread culture.
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Appears in Explore Bay Area food · Previous: San Francisco sourdough · Next: Acme Bread Company
Tartine Bakery’s own site identifies pickup at 600 Guerrero Street 1. The Guerrero bakery is associated with Sourdough and hearth baking.
The bakery’s site carries current visitor information 1. Other Tartine rooms have separate locations and histories.
A teaching country loaf lives at Country loaf (teaching formula); it is not claimed as Tartine’s formula. Civic sourdough history is San Francisco sourdough. East Bay hearth bread as restaurant infrastructure: Acme Bread Company.
At a glance
- Kind
- bakery
- Status
- Operating
- Place
- San Francisco
Where
600 Guerrero Street, San Francisco, CA, 94110
Related topics
Formula
Place
Connected from
Appears in pathways
Sources and further reading
Cited in this article
- Tartine Bakery — Official bakery site. Guerrero Street pickup is stated on the homepage.
Updated 2026-08-25. gg:place:tartine-bakery · CC BY 4.0
Cite this page
Cite the dated version. The live page may change.
Recommended
Gourmet Gastronomer. "Tartine Bakery." Updated 2026-08-25. https://gourmetgastronomer.com/atlas/tartine-bakery/ gg:place:tartine-bakery.
Chicago
Gourmet Gastronomer. "Tartine Bakery." Gourmet Gastronomer. Updated August 25, 2026. https://gourmetgastronomer.com/atlas/tartine-bakery/.
APA
Gourmet Gastronomer. (2026, August 25). Tartine Bakery. https://gourmetgastronomer.com/atlas/tartine-bakery/
Talk
Use this talk page to discuss the entry. Notes stay here until they are merged into the article. Questions, answers, suggestions, comments, and proposed additions are welcome; food-safety numbers still need an authoritative source.
The Guerrero Street loaf is a place, not a formula to copy
Glad this atlas node refuses to be a review. I walk to 600 Guerrero for bread, then come home and bake the teaching country loaf. Those are different objects. The page already says the country loaf is not claimed as Tartine’s formula. I would keep that sentence unmissable: the bakery is how San Francisco tastes hearth bread in public; the formula page is how a home baker learns baker’s percent. Do not collapse them into “Tartine-style.”
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