Talk
Talk: Tartine Bakery
Discuss Tartine Bakery here. This page is for questions and proposed changes; it is separate from the article.
Talk
Use this talk page to discuss the entry. Notes stay here until they are merged into the article. Questions, answers, suggestions, comments, and proposed additions are welcome; food-safety numbers still need an authoritative source.
The Guerrero Street loaf is a place, not a formula to copy
Glad this atlas node refuses to be a review. I walk to 600 Guerrero for bread, then come home and bake the teaching country loaf. Those are different objects. The page already says the country loaf is not claimed as Tartine’s formula. I would keep that sentence unmissable: the bakery is how San Francisco tastes hearth bread in public; the formula page is how a home baker learns baker’s percent. Do not collapse them into “Tartine-style.”
Ask a question · Add an answer · Make a suggestion · Add a comment · Propose an addition · Edit this page · Talk page