Place · Atlas

Arizmendi Bakery (9th Avenue)

Hills, fog, and water — a diagram of San Francisco’s setting, not a photograph of a block.

A worker-owned cooperative bakery in San Francisco’s Inner Sunset, part of a Bay Area network that began from Cheese Board recipes and know-how.

Arizmendi on 9th Avenue is a neighborhood bakery whose ownership structure is the food story. The shop’s site identifies a worker-owned cooperative at 1331 9th Avenue, between Irving and Judah, specializing in morning pastries, artisan breads, and pizza, two blocks from Golden Gate Park 1. It lists sister cooperatives that are independently operated — including The Cheeseboard in Berkeley — with different hours and products 1. Hours are omitted here on purpose.

Cheese Board Collective describes itself as a worker-owned co-op since 1971, with a cheese shop that became a bakery and pizzeria 2. Arizmendi bakeries are the spread of that cooperative baking model across the Bay Area, not a chain with a single owner. The name points at José María Arizmendiarrieta and Mondragon; this page does not retell Basque industrial history.

Why it is in the atlas: Inner Sunset bread and pizza as daily food; worker ownership as an economic fact of Bay Area baking, beside founder-led shops such as Tartine Bakery. The loaf craft is still Sourdough and Baking. This is not a ranking.

At a glance

Kind
bakery
Place
San Francisco

Where

1331 9th Avenue, San Francisco, CA, 94122

https://www.arizmendibakery.com/

Place

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Cited in this article

Updated 2026-08-25. gg:place:arizmendi-bakery · CC BY 4.0

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Gourmet Gastronomer. "Arizmendi Bakery (9th Avenue)." Updated 2026-08-25. https://gourmetgastronomer.com/atlas/arizmendi-bakery/ gg:place:arizmendi-bakery.

Chicago

Gourmet Gastronomer. "Arizmendi Bakery (9th Avenue)." Gourmet Gastronomer. Updated August 25, 2026. https://gourmetgastronomer.com/atlas/arizmendi-bakery/.

APA

Gourmet Gastronomer. (2026, August 25). Arizmendi Bakery (9th Avenue). https://gourmetgastronomer.com/atlas/arizmendi-bakery/