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Talk: Water
Discuss Water here. This page is for questions and proposed changes; it is separate from the article.
Talk
Use this talk page to discuss the entry. Notes stay here until they are merged into the article. Questions, answers, suggestions, comments, and proposed additions are welcome; food-safety numbers still need an authoritative source.
Water is an ingredient with a job
Could the water page ask what the water is doing in the formula — hydrating flour, dissolving salt, or carrying heat? That would give readers a better reason to adjust temperature or amount.
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