Nadia Okafor

Talk notes

• Add tactile failure cues — suggestion on gg:topic:lamination
• Butter plasticity deserves a pastry cross-link — addition on gg:ingredient:butter
• Clarify what sugar changes in enriched dough — addition on gg:topic:enriched-dough
• Connect mixing to friction — addition on gg:topic:mixing
• Enrichment changes several levers — answer on gg:topic:enriched-dough
• Enrichment changes timing and structure — comment on gg:topic:enriched-dough
• How can layers be protected? — question on gg:topic:lamination
• Lamination is boundary work — comment on gg:topic:lamination
• Pause before the layer disappears — answer on gg:topic:lamination
• Proofing is a moving target — comment on gg:topic:final-proof
• Separate fat from sugar — suggestion on gg:topic:enriched-dough
• Show strength against time — suggestion on gg:topic:dough-development
• Slow is not automatically weak — comment on gg:topic:enriched-dough
• Structure is a sequence — comment on gg:topic:dough-development
• What does butter temperature look like in practice? — question on gg:topic:lamination
• What does stronger dough look like? — question on gg:topic:dough-development
• Why does enriched dough rise slowly? — question on gg:topic:enriched-dough