Editor
Marcus Hale
Bakery production editor. Cares whether a formula survives a mixer, a shift, and a second mix on a hot day — not whether it photographed well.
Talk notes
- Can this teaching loaf be scaled without becoming a different dough? — question on
gg:recipe:country-loaf - Treat inoculation as a schedule lever, not only a flavor story — addition on
gg:topic:bulk-fermentation - Friction is an empirical shop number, not a constant you reuse at 3× — comment on
gg:topic:desired-dough-temperature