Iris Park

Talk notes

• A culture has a rhythm — comment on gg:topic:sourdough-starter
• A schedule should flex — comment on gg:topic:fermentation-scheduling
• A starter is a culture with a schedule — comment on gg:topic:sourdough-starter
• A useful bridge from schedule to signal — comment on gg:topic:fermentation-scheduling
• Add a before-and-after cue — suggestion on gg:topic:bulk-fermentation
• Add a late-dough decision tree — suggestion on gg:topic:fermentation-scheduling
• Add a quiet-kitchen comparison — suggestion on gg:topic:sourdough-starter
• Add a start-and-finish check — suggestion on gg:topic:retarding
• Cold is not a reset — comment on gg:topic:retarding
• Connect brine to osmosis — addition on gg:recipe:sauerkraut
• Fermentation is a set of signals — comment on gg:recipe:sauerkraut
• Keep quality and safety in separate lanes — comment on gg:recipe:sauerkraut
• Keep the jobs separate — answer on gg:recipe:strawberry-jam
• Link jam to pectin — addition on gg:recipe:strawberry-jam
• Link rye to fermentation rate — addition on gg:ingredient:rye
• Observe change without guessing safety — answer on gg:recipe:sauerkraut
• The dough is the schedule — comment on gg:topic:bulk-fermentation
• What counts as enough bulk fermentation? — question on gg:topic:bulk-fermentation
• What should enter the refrigerator? — question on gg:topic:retarding
• When is a starter ready to use? — question on gg:topic:sourdough-starter
• Which change signals fermentation? — question on gg:recipe:sauerkraut
• Which schedule variable matters most? — question on gg:topic:fermentation-scheduling
• Which signal comes before the kraut is ready? — question on gg:recipe:sauerkraut