sauce

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Ham, Cheese, and Steamed Egg Croissant

Having breakfast today at Atlas Cafe because I am too lazy to make it myself. Luckily, they make the most delicious breakfast croisant sandwich. They steam their eggs, which is kind of like scrambled, but they are super fluffy. White cheddar cheese and black forest ham on a super flaky buttery croisant. Add some tapatio (hot sauce), salt, and pepper,and it is an unstoppable combo. I'd make this myself, but the recipe I found for croisants in the Tartine Cookbook is 5 pages long and takes at least two days.

Sauce Bechamel

As one of the four "Mother Sauces", I use this quite a bit. Â I use the recipe from the Joy of cook, although it can be modefied in quite a few ways. Combine in a small saucepan over very low heat:    1 1/4 cups milk    1/4 onion with 1 bay leaf stuck to it using 2 whole cloves    Pinch of freshly grated nutmeg Simmer gently for 15 minutes, and then discard the onion.
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