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Gourmet Gastronomer - Gourmet Gastronomer http://www.gourmetgastronomer.com/taxonomy/term/4/0 en Site Improvements http://www.gourmetgastronomer.com/site-improvements <h3><b>Upcoming Changes<br /></b></h3> <p>- move login to top right</p> <p>- add logout</p> <p>- add contact info to homepage</p> <p>- add categories to right hand column</p> <p>- make &quot;Editor&quot; role work</p> <p>- When Contributors enter articles, they go into a queue to be published</p> <p>- Create &quot;About&quot; page</p> <p>- Show content by Contributor</p> <p>- List content by section</p> <h3>Future Plans</h3> <p>- small blogs: vote up or down</p> <p>- food related sites index</p> <p>- SF bay area food related resources</p> <p>- Associate a picture with each Article; display set of pictures on homepage which link to Articles</p> <p>- Create Forums page</p> <p>- Link to related articles within post</p> <p>- Create a &quot;My Favorite&quot; articles section which is sharable with others</p> <p>- Q&amp;A section for each article, anyone can answer, but the contributor's answers are prominently shown</p> <p>- email notifications based on contributor or topic</p> <p>- customizable homepage to display favorite resources, categories, newest articles, links to fav articles</p> <p>- create &quot;recipe&quot; content type which is linked to articles</p> <p>- easy print recipe/article</p> Gourmet Gastronomer Tue, 07 Apr 2009 01:22:59 +0000 gastronomer 181 at http://www.gourmetgastronomer.com 21 Course Dinner http://www.gourmetgastronomer.com/content/21-course-dinner A little while ago, someone sent me a Facebook message telling me I should check out a dinner party that his friend Michael was putting on. Always looking out for good food, I sent Michael an email asking him about the dinner; I had no idea what I was getting myself involved in. Michael Cirino often does dinners with a group of dedicated chefs called <a href="http://arazor.tumblr.com/">A Razor, A Shiny Knife</a>.<p><a href="http://www.gourmetgastronomer.com/content/21-course-dinner" target="_blank">read more</a></p> http://www.gourmetgastronomer.com/content/21-course-dinner#comments Gourmet Gastronomer Thu, 26 Feb 2009 01:41:58 +0000 Danny Gabriner 158 at http://www.gourmetgastronomer.com How to Make Bhindi Masala: Okra Gone Indian Style http://www.gourmetgastronomer.com/content/how-to-make-bhindi-masala-okra-gone-indian-style Bhindi masala is one of my favorite Indian dishes. Okra, often maligned in American cuisine, is transformed by the addition of Indian spices into as delicious a vegetable as can be imagined. I ate bhindi masala all across India and became quite a connoisseur: I realized, upon my return to the USA, that I was simply going to have to learn to make it myself. Which I did. And now I will tell you. This is a very simple bhindi masala, a rather half-assed variant on a dish that can get very tasty and rich indeed.<p><a href="http://www.gourmetgastronomer.com/content/how-to-make-bhindi-masala-okra-gone-indian-style" target="_blank">read more</a></p> http://www.gourmetgastronomer.com/content/how-to-make-bhindi-masala-okra-gone-indian-style#comments Gourmet Gastronomer Meals In Minutes Thu, 26 Feb 2009 01:24:36 +0000 faineg 155 at http://www.gourmetgastronomer.com Chat http://www.gourmetgastronomer.com/content/chat <iframe src="http://www.gourmetgastronomer.com/chats/chat.php" border="0" height="500px" width="800px"></iframe> http://www.gourmetgastronomer.com/content/chat#comments Gourmet Gastronomer Wed, 25 Feb 2009 00:37:07 +0000 Danny Gabriner 140 at http://www.gourmetgastronomer.com Stock Talk http://www.gourmetgastronomer.com/content/stock-talk I have recently installed a Food Chatroom, and would like to kick it off with a good discussion about stock. There are so many kinds of stock, and many different techniques. Stock can be so easy to make, but there are also a lot of intricacies. If you make stock ahead of time, there is so much you can do with it. So please join us today at 6:00 PM (PST) at <a href="http://www.gourmetgastronomer.com/chat">http://www.gourmetgastronomer.com/chat</a> to talk, share, learn, and immerse yourself in stock. See you there. Danny http://www.gourmetgastronomer.com/content/stock-talk#comments Gourmet Gastronomer Tue, 24 Feb 2009 17:18:13 +0000 Danny Gabriner 139 at http://www.gourmetgastronomer.com San Francisco is good to eat and good to think: A culinary anthropologist explores the city http://www.gourmetgastronomer.com/content/san-francisco-is-good-to-eat-and-good-to-think-a-culinary-anthropologist-explores-the-city <p style="text-align: center;"><img class="aligncenter size-full wp-image-551" src="http://www.gourmetgastronomer.com/wp-content/uploads/2009/02/hold_on.jpg" alt="hold_on" width="210" height="298" /></p><p><a href="http://www.gourmetgastronomer.com/content/san-francisco-is-good-to-eat-and-good-to-think-a-culinary-anthropologist-explores-the-city" target="_blank">read more</a></p> http://www.gourmetgastronomer.com/content/san-francisco-is-good-to-eat-and-good-to-think-a-culinary-anthropologist-explores-the-city#comments anthropology of food culinary ethnography san francisco Gourmet Gastronomer Taste Education Thu, 05 Feb 2009 16:57:46 +0000 Rachel 131 at http://www.gourmetgastronomer.com Lazy Sunday http://www.gourmetgastronomer.com/content/lazy-sunday <p style="text-align: left;">Those who do this whole food-blog thing more and better than I will tell you that the great trouble with soup comes not in the making, or the eating, but in the documenting. Soups, but for things like butternut, do not pretty pictures make. Lentil soup, the product of world wide-thriftiness, poses a particular problem. Those with great lighting and better cameras can overcome it. Since I had neither, I decided to pump up the flash and just own it. So here, in all it's stunned, mug shot glory, is today's recipe:</p><p><a href="http://www.gourmetgastronomer.com/content/lazy-sunday" target="_blank">read more</a></p> http://www.gourmetgastronomer.com/content/lazy-sunday#comments Cheap Eats easy lentils simple soup vegetarian Gourmet Gastronomer Mon, 02 Feb 2009 17:06:02 +0000 lisa 127 at http://www.gourmetgastronomer.com Gourmet Gastronomer Soup Off http://www.gourmetgastronomer.com/content/gourmet-gastronomer-soup-off After an extremely successful <a href="http://www.gourmetgastronomer.com/2009/01/06/gourmet-gastronomer-mac-and-cheese-off/">Mac and Cheese Off</a>, we have decided to host another competition, the Gourmet Gastronomer Soup Off. It's winter, its cold, and it's the perfect time to eat some soup. The format of the Soup Off will be similar to the Mac and Cheese Off, but with a twist. One of the hardest parts of the last contest was that there was no tasting involved. This time, the online vote based on pictures and descriptions will be the first round.<p><a href="http://www.gourmetgastronomer.com/content/gourmet-gastronomer-soup-off" target="_blank">read more</a></p> http://www.gourmetgastronomer.com/content/gourmet-gastronomer-soup-off#comments Gourmet Gastronomer Fri, 30 Jan 2009 21:56:59 +0000 Danny Gabriner 126 at http://www.gourmetgastronomer.com Chickpea Salad, Fit for a Pocket http://www.gourmetgastronomer.com/content/chickpea-salad-fit-for-a-pocket <img class="alignleft size-medium wp-image-460" src="http://www.gourmetgastronomer.com/wp-content/uploads/2009/01/img_1073-300x225.jpg" alt="chickpea pita" width="300" height="225" /> I recently moved to New York City. This means, among other things, that the budget has tightened up. I take my lunch to work, and of late it has been various variations on an old standard—hummus and pita. I had hummus and pita plain, with arugula, pita and sautéed broccoli rabe, pita, hummus, and roasted vegetables. My office sits two blocks from Union Square, the home of the best greenmarket in the city.<p><a href="http://www.gourmetgastronomer.com/content/chickpea-salad-fit-for-a-pocket" target="_blank">read more</a></p> http://www.gourmetgastronomer.com/content/chickpea-salad-fit-for-a-pocket#comments Cheap Eats Gourmet Gastronomer Meals In Minutes Tue, 27 Jan 2009 07:24:53 +0000 lisa 123 at http://www.gourmetgastronomer.com Bread ICU Conclusion: Fruition or Failure? http://www.gourmetgastronomer.com/content/bread-icu-conclusion-fruition-or-failure When <a href="http://www.gourmetgastronomer.com/2009/01/08/bread-icu/">last I left you</a>, the bread dough was rising nicely.  So far everything looked good, but the big question was "How would the bread taste after we baked it?" By the time we finished nourishing the dough back to health, it was WAY beyond my normal dinner hour and my stomach was letting me know!  But all we had was rising bread dough, what could we make for dinner? "Lemme see what I have in the pantry" Danny ventured.  "Onions, garlic, sausage, . . .<p><a href="http://www.gourmetgastronomer.com/content/bread-icu-conclusion-fruition-or-failure" target="_blank">read more</a></p> http://www.gourmetgastronomer.com/content/bread-icu-conclusion-fruition-or-failure#comments Gourmet Gastronomer Fri, 23 Jan 2009 06:53:03 +0000 sarabeth 122 at http://www.gourmetgastronomer.com
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