Another simple recipe using basic ingredients. I used a purple potato for this, which gave the dish a nice color, but you can pretty much use anything. This is actually way tastier than it looks. This is modified slightly from the Joy of Cooking.
3 medium potatoes, washed and cut into small pieces
3 carrots, peeled and cut into small pieces
Cook for about half an hour, or until the veggies are very soft. Drain them, and put them back in a pan over low heat.